This wonderful breed of pigs are known for their perfect balance of fat to meat. They are free range. We feed them a healthy supply of organic vegetables and nuts, and then we finish them off through our acorn wood to give them an unctuously rich taste. Great for bacon, belly and shoulder but our triumph is the curing and preserving we do to make our very own cured pork that we think matches up to the best Serrano and Parma ham.

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