Cider Yard at Hungerford Park is where tradition and craft come together in the heart of West Berkshire.
Originally the home of Source farm shop and the place we first started pressing our apples. Cider yard has housed several businesses from organic wine wholesalers, seasoned log company and French furniture restorers to now hosting a collection of businesses comprising of an apple spirit business, My Apple Juice an own fruit pressing and juicing facility. Berkshire Smoked Trout taking their trout grown in the Kennet to smoked trout which is sold privately and to restaurants, and the Funghi Club cooking for home parties and serving their own food in Hungerford and Marlborough bistros. Cider yard is surrounded by apple orchards, fields and paddocks just off the Inkpen road and adjacent to Hungerford Common.
All enquiries mathew@hungerfordpark.com
Laurent's kitchen creates French inspired dishes from top quality premium and seasonal ingredients. The food is ready to 'Heat and Eat' at home or can be eaten in either his Hungerford or Marlborough Bistro. Bespoke menus for parties, weddings, and events for up to 150 guests can also be catered for either in our walled garden or at your own venue.
The trout is grown at their low stocked farm near Hungerford and smoked in the smokery in Cider Yard. The clear flowing waters of the river Dun and enough space for the trout to develop and grow as they would do in the wild provides an enhanced and delightful flavour.
Avoid the mush and mess of rotting apples on your lawn by delivering your apples to be pressed and pasteurise into a delicious juice, which lasts 18 months and displays your own bespoke label.
The founders set out to create low-ABV beer mixes with individuality in both fruit and beer choices, bringing something fresh to the British drinks scene. Now based at The Cider Yard, Hungerford Park, they’re introducing some homegrown variety to the radler style with two refreshing flavours: Raspberry and Red Grapefruit.
Sustainable Apple Spirit Co.. Apples are grown at Hungerford Park and pressed, fermented through their natural yeast, then distilled in traditional copper vessels. Finally, matured in our spirit room.
Unit comprises of 3,300 sq ft on the ground floor with a further 2,363 sq ft of mezzanine storage and a 355 sq ft first floor office. Contact: Andrew Stibbard Marlborough: 01672 890537 ags@stibbardproperty.co.uk
